• How do the work environment and work safety differ between the dry and wet kitchen foodservice facil...

• Chang Hye-Ja

• Kim Jeong-Won, Ju Se-Young, Go Eun-Sun

• Nutrition Research and Practice   2012  Volume.6  No.4 366 ~ 374

• A study on the model of homebound senior's meal satisfaction related to the quality of life

• Lee Sun-Mee

• Joo Na-Mi

• Nutrition Research and Practice   2012  Volume.6  No.4 357 ~ 365

• Dietary patterns based on carbohydrate nutrition are associated with the risk for diabetes and dysli...

• Song Su-Jin

• Lee Jung-Eun, Paik Hee-Young, Park Min-Sun, Song Yoon-Ju

• Nutrition Research and Practice   2012  Volume.6  No.4 349 ~ 356

• A study on dietary habits, health related lifestyle, blood cadmium and lead levels of college studen...

• Shin Na-ri

• Hyun Wha-jin, Lee Hong-Mie, Ro Man-soo, Song Kyoung-Hee

• Nutrition Research and Practice   2012  Volume.6  No.4 340 ~ 348

• Comparative study on body shape satisfaction and body weight control between Korean and Chinese fema...

• Ro Yoo-na

• Hyun Wha-jin

• Nutrition Research and Practice   2012  Volume.6  No.4 334 ~ 339

• Meal skipping relates to food choice, understanding of nutrition labeling, and prevalence of obesity...

• Kim Hye-Young

• Lee Na-Rae, Lee Jung-Sug, Choi Young-Sun, Kwak Tong-Kyung, Chung Hae-Rang, Kwon Se-Hyug, C...

• Nutrition Research and Practice   2012  Volume.6  No.4 328 ~ 333

• Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-¥ã in mice ...

• Park Ji-Heon

• Lee Sun-Hee, Chung Ill-Min, Park Yong-Soon

• Nutrition Research and Practice   2012  Volume.6  No.4 322 ~ 327

• Effects of kimchi supplementation on blood pressure and cardiac hypertrophy with varying sodium cont...

• Lee Seung-Min

• Cho Yoon-Su, Chung Hye-Kyung, Shin Dong-Hyuk, Ha Woel-Kyu, Lee Sang-Chul, Shin Min-Jeong

• Nutrition Research and Practice   2012  Volume.6  No.4 315 ~ 321

• The antihypertensive effect of ethyl acetate extract of radish leaves in spontaneously hypertensive ...

• Chung Da-Hee

• Kim Sun-Hee, Myung Na-Hye, Cho Kang-Jin, Chang Moon-Jeong

• Nutrition Research and Practice   2012  Volume.6  No.4 308 ~ 314

• Effect of quercetin on impaired immune function in mice exposed to irradiation

• Jung Ji-Hye

• Kang Ji-In, Kim Hyun-Sook

• Nutrition Research and Practice   2012  Volume.6  No.4 301 ~ 307

• Effect of resveratrol on the metastasis of 4T1 mouse breast cancer cells in vitro and in vivo

• Lee Hyun-Sook

• Ha Ae-Wha, Kim Woo-Kyoung

• Nutrition Research and Practice   2012  Volume.6  No.4 294 ~ 300

• Anti-obesity effect of resveratrol-amplified grape skin extracts on 3T3-L1 adipocytes differentiatio...

• Xian-Hua Zhang

• Huang Bo, Choi Soo-Kyong, Seo Jung-Sook

• Nutrition Research and Practice   2012  Volume.6  No.4 286 ~ 293

• Antioxidant activities and determination of phenolic compounds isolated from oriental plums (Soldam,...

• Kim Se-Na

• Kim Mee-Ree, Cho Soo-Muk, Kim So-Young, Kim Jung-Bong, Cho Young-Sook

• Nutrition Research and Practice   2012  Volume.6  No.4 277 ~ 285