• Erratum: Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity

• Sung Dong-Eun

• Lee Jeong-ok, Han Young-Shin, Shon Dong-Hwa, Ahn Kang-Mo, Oh Sang-suk, Do Jeong-Ryong

• Nutrition Research and Practice   2014  Volume.8  No.6 724 ~ 724

• Early adulthood: an overlooked age group in national sodium reduction initiatives in South Korea

• Park So-Hyun

• Lee Joung-Hee, Kwon Kwang-Il, Kim Jong-Wook, Byun Jae-Eon, Kang Baeg-Won, Choi Bo-Youl, Pa...

• Nutrition Research and Practice   2014  Volume.8  No.6 719 ~ 723

• High tendency to the substantial concern on body shape and eating disorders risk of the students maj...

• Reyhan Nergiz-Unal

• Pelin Bilgic, Nurcan Yabanc©¥

• Nutrition Research and Practice   2014  Volume.8  No.6 713 ~ 718

• Relationship between adhering to dietary guidelines and the risk of obesity in Korean children

• Yu Soo-Hyun

• Song Yoon-Ju, Park Mi-Jung, Kim Shin-Hye, Shin Sang-Ah, Joung Hyo-Jee

• Nutrition Research and Practice   2014  Volume.8  No.6 705 ~ 712

• Changes in body weight, blood pressure and selected metabolic biomarkers with an energy-restricted d...

• Sharon M. Nickols-Richardson

• Catherine J. Metzgar, Kathryn E. Piehowski, Debra L. Miller, Amy G. Preston

• Nutrition Research and Practice   2014  Volume.8  No.6 695 ~ 704

• Evaluation of vitamin B6 intake and status of 20- to 64-year-old Koreans

• Kim Young-Nam

• Cho Youn-Ok

• Nutrition Research and Practice   2014  Volume.8  No.6 688 ~ 694

• Eating habits and eating behaviors by family dinner frequency in the lower-grade elementary school s...

• Lee Seo-Yeon

• Ha Seong-Ah, Seo Jung-Sook, Sohn Cheong-Min, Park Hae-Ryun, Kim Kyung-Won

• Nutrition Research and Practice   2014  Volume.8  No.6 679 ~ 687

• Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea Natio...

• Kwon Yong-Seok

• Ju Se-Young

• Nutrition Research and Practice   2014  Volume.8  No.6 670 ~ 678

• The association of dietary quality and food group intake patterns with bone health status among Kore...

• Go Gyeong-ah

• Zuunnast Tserendejid, Lim Young-sook, Jung So-yeon, Min Young-hee, Park Hae-Ryun

• Nutrition Research and Practice   2014  Volume.8  No.6 662 ~ 669

• Arctiin inhibits adipogenesis in 3T3-L1 cells and decreases adiposity and body weight in mice fed a ...

• Min Byul-cho-rong

• Lee Hee-jin, Song Ji-Hye, Han Myung-Joo, Chung Ja-Yong

• Nutrition Research and Practice   2014  Volume.8  No.6 655 ~ 661

• Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clini...

• Kwak Jin-Sook

• Kim Ji-Yeon, Paek Ju-Eun, Lee You-Jin, Kim Haeng-Ran, Park Dong-Sik, Kwon O-Ran

• Nutrition Research and Practice   2014  Volume.8  No.6 644 ~ 654

• Antioxidative effects of Kimchi under different fermentation stage on radical-induced oxidative stre...

• Kim Boh-Kyung

• Choi Ji-Myung, Kang Soon-Ah, Park Kun-Young, Cho Eun-Ju

• Nutrition Research and Practice   2014  Volume.8  No.6 638 ~ 643

• Hypocholesterolemic metabolism of dietary red pericarp glutinous rice rich in phenolic compounds in ...

• Park Yong-Soon

• Park Eun-Mi, Kim Eun-Hye, Chung Ill-Min

• Nutrition Research and Practice   2014  Volume.8  No.6 632 ~ 637

• Cholesterol-induced inflammation and macrophage accumulation in adipose tissue is reduced by a low c...

• David Aguilar

• Ryan C deOgburn, Jeff S Volek, Maria Luz Fernandez

• Nutrition Research and Practice   2014  Volume.8  No.6 625 ~ 631

• Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exerc...

• Yoon Gun-Ae

• Park Sun-Min

• Nutrition Research and Practice   2014  Volume.8  No.6 618 ~ 624

• Anti-adipogenic effect of mulberry leaf ethanol extract in 3T3-L1 adipocytes

• Yang Soo-Jin

• Park Na-Young, Lim Yun-Sook

• Nutrition Research and Practice   2014  Volume.8  No.6 613 ~ 617

• The ingredients in Saengshik, a formulated health food, inhibited the activity of ¥á-amylase and ¥á-...

• Kim Mi-Sook

• Kim Eun-ji, Kwak Han-Sub, Jeong Yoon-Hwa

• Nutrition Research and Practice   2014  Volume.8  No.5 602 ~ 606

• Using education on irradiated foods to change behavior of Korean elementary, middle, and high school...

• Han Eun-Ok

• Kim Jae-rok, Choi Yoon-Seok

• Nutrition Research and Practice   2014  Volume.8  No.5 595 ~ 601

• Estimation of curcumin intake in Korea based on the Korea National Health and Nutrition Examination ...

• Kwon Young-Joo

• Nutrition Research and Practice   2014  Volume.8  No.5 589 ~ 594

• Plain water intake of Korean adults according to life style, anthropometric and dietary characterist...

• Kim Ji-Hye

• Yang Yoon-Jung

• Nutrition Research and Practice   2014  Volume.8  No.5 580 ~ 588