• Cheese consumption in relation to cardiovascular risk factors among Iranian adults- IHHP Study

• Masoumeh Sadeghi

• Hossein Khosravi-Boroujeni, Saman Khalesi, Nizal Sarrafzadegan, Mojgan Gharipour, Firouzeh Sajjadi,&...

• Nutrition Research and Practice   2014  Volume.8  No.3 336 ~ 341

• Using the theory of planned behavior to determine factors influencing processed foods consumption be...

• Seo Sun-Hee

• Kim Og-Yeon, Shim Soon-Mi

• Nutrition Research and Practice   2014  Volume.8  No.3 327 ~ 335

• Dietary changes in Vietnamese marriage immigrant women: The KoGES follow-up study

• Hwang Ji-Yun

• Lee Hak-im, Ko Ah-Ra, Han Chan-Jung, Chung Hye-Won, Chang Nam-Soo

• Nutrition Research and Practice   2014  Volume.8  No.3 319 ~ 326

• Structural relations in the effect of convenience food satisfaction and quality of life according to...

• Kim Bo-Ram

• Joo Na-Mi

• Nutrition Research and Practice   2014  Volume.8  No.3 312 ~ 318

• Association between household food insecurity and nutritional outcomes among children in Northeaster...

• Ihab Ali Naser

• Rohana Jalil, Mohamed Rusli Abdullah, Wan Manan Wan Muda, Wan Suriati Wan Nik, Zalilah Mohd Shariff

• Nutrition Research and Practice   2014  Volume.8  No.3 304 ~ 311

• Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetab...

• Wong Chee Yen

• Zalilah Mohd Shariff, Mirnalini Kandiah, Mohd Nasir Mohd Taib

• Nutrition Research and Practice   2014  Volume.8  No.3 297 ~ 303

• Effect of St. John's Wort (Hypericum perforatum) on obesity, lipid metabolism and uterine epithelial...

• You Mi-Kyoung

• Rhuy Jin, Jeong Kyu-Shik, Bang Mi-Ae, Kim Myung-Seok, Kim Hyeon-A

• Nutrition Research and Practice   2014  Volume.8  No.3 292 ~ 296

• Anti-inflammation effect of Exercise and Korean red ginseng in aging model rats with diet-induced at...

• Lee Jin

• Cho Joon-Yong, Kim Won-Kyu

• Nutrition Research and Practice   2014  Volume.8  No.3 284 ~ 291

• Effects of enzymatic hydrolysis of buckwheat protein on antigenicity and allergenicity

• Sung Dong-Eun

• Lee Jeong-Ok, Han Young-Shin, Shon Dong-Hwa, Ahn Kang-Mo, Oh Sang-suk, Do Jeong-Ryong

• Nutrition Research and Practice   2014  Volume.8  No.3 278 ~ 283

• Schisandra Chinensis Baillon regulates the gene expression of phase II antioxidant/detoxifying enzym...

• Jang Han-I

• Do Gyeong-Min, Lee Hye-Min, Ok Hyang-Mok, Shin Jae-Ho, Kwon O-Ran

• Nutrition Research and Practice   2014  Volume.8  No.3 272 ~ 277

• The anti-inflammatory effect of Indonesian Areca catechu leaf extract in vitro and in vivo

• Lee Kang-Pa

• Giftania Wardani Sudjarwo, Kim Ji-Su, Septrianto Dirgantara, Maeng Won-Jai, Hong Hee-Ok

• Nutrition Research and Practice   2014  Volume.8  No.3 267 ~ 271

• Anti-carcinogenic effects of non-polar components containing licochalcone A in roasted licorice root

• Park So-Young

• Kim Eun-Ji, Choi Hyun-Ju, Seon Mi-Ra, Lim Soon-Sung, Kang Young-Hee, Choi Myung-Sook, Lee ...

• Nutrition Research and Practice   2014  Volume.8  No.3 257 ~ 266

• Effects of plant-based Korean food extracts on lipopolysaccharide-stimulated production of inflammat...

• Lee Sun-Young

• Kim Yoo-Sun, Lim Ji-Ye, Chang Nam-Soo, Kang Myung-Hee, Oh Se-Young, Lee He-Jin, Kim Hye-So...

• Nutrition Research and Practice   2014  Volume.8  No.3 249 ~ 256

• Estimating free-living human energy expenditure: Practical aspects of the doubly labeled water metho...

• Park Jong-Hoon

• Ishikawa-Takata Kazuko, Kim Eun-Kyung, Kim Jeong-hyun, Yoon Jin-Sook

• Nutrition Research and Practice   2014  Volume.8  No.3 241 ~ 248

• Diet components can suppress inflammation and reduce cancer risk

• W. Elaine Hardman

• Nutrition Research and Practice   2014  Volume.8  No.3 233 ~ 240