• Relationships of adolescent's dietary habits with personality traits and food neophobia according to...

• Cho Mi-Sook

• Kim Mi-seon, Cho Woo-kyoun

• Nutrition Research and Practice   2014  Volume.8  No.4 476 ~ 481

• Moderate diet-induced weight loss is associated with improved insulin sensitivity in middle-aged hea...

• Lee Hye-Ok

• Yim Jung-Eun, Kim Young-Seol, Choue Ryo-Won

• Nutrition Research and Practice   2014  Volume.8  No.4 469 ~ 475

• Association between family structure and food group intake in children

• Baek Youn-Joo

• Paik Hee-Young, Shim Jae-Eun

• Nutrition Research and Practice   2014  Volume.8  No.4 463 ~ 468

• The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure amo...

• Kim Mi-Kyung

• Kim Ki-Rang, Shin Min-Ho, Shin Dong-Hoon, Lee Young-Hoon, Chun Byung-Yeol, Choi Bo-Youl

• Nutrition Research and Practice   2014  Volume.8  No.4 453 ~ 462

• Association between high sensitivity C-reactive protein and dietary intake in Vietnamese young wome

• Ko Ah-Ra

• Kim Hye-Sook, Han Chan-Jung, Kim Ji-Myung, Chung Hye-Won, Chang Nam-Soo

• Nutrition Research and Practice   2014  Volume.8  No.4 445 ~ 452

• Analysis of micromineral contents of school meals

• Shin Dong-soon

• Nutrition Research and Practice   2014  Volume.8  No.4 439 ~ 444

• Structural relations of late night snacking choice attributes and health promotion behaviors accordi...

• Park Young-Il

• Joo Na-Mi

• Nutrition Research and Practice   2014  Volume.8  No.4 432 ~ 438

• Factors contributing to participation in food assistance programs in the elderly population

• Hong Seo-Ah

• Kim Ki-Rang

• Nutrition Research and Practice   2014  Volume.8  No.4 425 ~ 431

• Plasma adipocytokines and antioxidants-status in Korean overweight and obese females with dyslipidem...

• Ha Ae-Wha

• Jeong Su-Youn, Kang Nam-E, Kim Woo-Kyoung

• Nutrition Research and Practice   2014  Volume.8  No.4 417 ~ 424

• Improvement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-r...

• Teresa H. M. da Costa

• Caio E. G. Reis, Fabio V. P. da Silva, Luiz A. Casulari

• Nutrition Research and Practice   2014  Volume.8  No.4 410 ~ 416

• Effect of Hominis Placenta on cutaneous wound healing in normal and diabetic mice

• Park Ji-Yeun

• Lee Ji-young, Jeong Min-Su, Min Seo-rim, Kim Song-Yi, Lee Hye-Jung, Lim Yun-Sook, Park Hi-...

• Nutrition Research and Practice   2014  Volume.8  No.4 404 ~ 409

• Protective effect of the standardized green tea seed extract on UVB-induced skin photoaging in hairl...

• Lim Jae-Youn

• Kim Ok-Kyung, Lee Jeong-Min, Lee Min-Jae, Kang Nam-Gil, Hwang Jae-Kwan

• Nutrition Research and Practice   2014  Volume.8  No.4 398 ~ 403

• Apple pectin, a dietary fiber, ameliorates myocardial injury by inhibiting apoptosis in a rat model ...

• Lim Sun-Ha

• Kim Mi-Young, Lee Jong-won

• Nutrition Research and Practice   2014  Volume.8  No.4 391 ~ 397

• Protective effects of Acanthopanax divaricatus extract in mouse models of Alzheimer's disease

• Yan Ji-Jing

• Ahn Won-Gyun, Jung Jun-Sub, Kim Hee-Sung, Md. Ashraful Hasan, Song Dong-Keun

• Nutrition Research and Practice   2014  Volume.8  No.4 386 ~ 390

• Anti-proliferative and angio-suppressive effect of Stoechospermum marginatum (C. Agardh) Kutzing ext...

• Rashmi Vinayak

• Anil Chatterji, Shilpa Puttananjaiah, Bharati Salimath

• Nutrition Research and Practice   2014  Volume.8  No.4 377 ~ 385

• Effects of lycopene on number and function of human peripheral blood endothelial progenitor cells cu...

• Yao-Chi Zeng

• Gui-Ping Mu, Shu-Fen Huang, Xue-Hui Zeng, Zhong-Xin Li, Hong Cheng

• Nutrition Research and Practice   2014  Volume.8  No.4 368 ~ 376

• The effect of long-term supplementation with different dietary ¥ø-6/¥ø-3 ratios on mineral content a...

• Doha Mustafa Alnouri

• Mohamed Fekry Serag El-Din, Abdulrhman Salih Al-Khalifa

• Nutrition Research and Practice   2014  Volume.8  No.4 360 ~ 367

• Anti-inflammatory effect of methanol extract from Erigeron Canadensis L. may be involved with upregu...

• Sung Jee-Hye

• Sung Mi-sun, Kim Young-Hwa, Ham Hyeon-Mi, Jeong Heon-Sang, Lee Jun-Soo

• Nutrition Research and Practice   2014  Volume.8  No.4 352 ~ 359

• Communicating clinical research to reduce cancer risk through diet: Walnuts as a case example

• Cheryl D. Toner

• Nutrition Research and Practice   2014  Volume.8  No.4 347 ~ 351