• Reproducibility and validity of semi-quantitative food frequency questionnaire measuring dietary tra...

• Joh Hee-Kyung

• Oh Seung-Won, Lee Eun

• Nutrition Research and Practice   2015  Volume.9  No.1 99 ~ 105

• Food allergy knowledge, perception of food allergy labeling, and level of dietary practice: A compar...

• Choi Yong-mi

• Ju Se-Young, Chang Hye-Ja

• Nutrition Research and Practice   2015  Volume.9  No.1 92 ~ 98

• A comparison of two differential methods for nutrition education in elementary school: lecture-and e...

• Jung Lan-Hee

• Choi Jeong-Hwa, Bang Hyun-Mi, Shin Jun-Ho, Heo Young-Ran

• Nutrition Research and Practice   2015  Volume.9  No.1 87 ~ 91

• Sex-specific differences in the association of a common aldehyde dehydrogenase 2 gene polymorphism a...

• Shin Chol

• Kwack Kyu-Bum, Cho Nam-Han, Kim Seong-Hwan, Baik In-Kyung

• Nutrition Research and Practice   2015  Volume.9  No.1 79 ~ 86

• Comparison of total energy expenditure between the farming season and off farming season and accurac...

• Kim Eun-Kyung

• Yeon Seo-Eun, Lee Sun-Hee, Choe Jeong-Sook

• Nutrition Research and Practice   2015  Volume.9  No.1 71 ~ 78

• Factors associated with nutrition label use among female college students applying the theory of pla...

• Lim Hyun-Jeong

• Kim Min-Ju, Kim Kyung-Won

• Nutrition Research and Practice   2015  Volume.9  No.1 63 ~ 70

• Nutrient intakes of infants with atopic dermatitis and relationship with feeding type

• Han Young-Shin

• Lee Young-Mi, Park Hae-Ryun, Park Sun-young, Song Kyoung-Hee

• Nutrition Research and Practice   2015  Volume.9  No.1 57 ~ 62

• The effect of glutathione S-transferase M1 and T1 polymorphisms on blood pressure, blood glucose, an...

• Han Jeong-Hwa

• Lee Hye-Jin, Kim Tae-Seok, Kang Myung-Hee

• Nutrition Research and Practice   2015  Volume.9  No.1 49 ~ 56

• Regular moderate exercise training can alter the urinary excretion of thiamin and riboflavin

• Kim Young-Nam

• Choi Ji-Young, Cho Youn-Ok

• Nutrition Research and Practice   2015  Volume.9  No.1 43 ~ 48

• Lipid-lowering and hepatoprotective effects of Vitis vinifera dried seeds on paracetamol-induced hep...

• Ali Madi Almajwal

• Mohamed Farouk Elsadek

• Nutrition Research and Practice   2015  Volume.9  No.1 37 ~ 42

• The effects of black garlic (Allium satvium) extracts on lipid metabolism in rats fed a high fat die...

• Ha Ae-Wha

• Tian Ying, Kim Woo-Kyoung

• Nutrition Research and Practice   2015  Volume.9  No.1 30 ~ 36

• Anti-diabetic effect of purple corn extract on C57BL/KsJ db/db mice

• Huang Bo

• Zhiqiang Wang, Park Jong-Hyuk, Ryu Ok-Hyun, Choi Moon-Ki, Lee Jae-Yong, Kang Young-Hee, Li...

• Nutrition Research and Practice   2015  Volume.9  No.1 22 ~ 29

• Inhibitory effect of Erythronium japonicum on the human breast cancer cell metastasis

• You Mi-Kyoung

• Kim Min-Sook, Rhyu Jin, Bang Mi-Ae, Kim Hyeon-A

• Nutrition Research and Practice   2015  Volume.9  No.1 17 ~ 21

• Inhibitory activities of Perilla frutescens britton leaf extract against the growth, migration, and ...

• Kwak Young-eun

• Ju Ji-Hyeung

• Nutrition Research and Practice   2015  Volume.9  No.1 11 ~ 16

• Intestinal anti-inflammatory activity of Sasa quelpaertensis leaf extract by suppressing lipopolysac...

• Kim Kyung-Mi

• Kim Yoo-Sun, Lim Ji-Ye, Min Soo-Jin, Ko Hee-Chul, Kim Se-Jae, Kim Yu-Ri

• Nutrition Research and Practice   2015  Volume.9  No.1 3 ~ 10