• Low consumption of fruits and dairy foods is associated with metabolic syndrome in Korean adults fro...

• Song Su-Jin

• Kim Eun-Kyung, Hong So-young, Shin Sang-ah, Song Yoon-Ju, Baik Hyun-Wook, Joung Hyo-Jee, P...

• Nutrition Research and Practice   2015  Volume.9  No.5 554 ~ 562

• Nutritional status of toddlers and preschoolers according to household income level: overweight tend...

• Kim Ki-Rang

• Shin Sam-Cheol, Shim Jae-Eun

• Nutrition Research and Practice   2015  Volume.9  No.5 547 ~ 553

• Prevalence of osteoporosis according to nutrient and food group intake levels in Korean postmenopaus...

• Lim Young-Suk

• Lee Sang-Wha, Zuunnast Tserendejid, Jeong So-Yeon, Go Gyeong-ah, Park Hae-Ryun

• Nutrition Research and Practice   2015  Volume.9  No.5 539 ~ 546

• Nutrition knowledge, outcome expectations, self-efficacy, and eating behaviors by calcium intake lev...

• Kim Min-Ju

• Kim Kyung-Won

• Nutrition Research and Practice   2015  Volume.9  No.5 530 ~ 538

• Perceptions and practices of commensality and solo-eating among Korean and Japanese university stude...

• Cho Woo-kyoun

• Wakako Takeda, Oh Yu-jin, Naomi Aiba, Lee Young-mee

• Nutrition Research and Practice   2015  Volume.9  No.5 523 ~ 529

• Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food a...

• Ju Se-Young

• Park Jong-Hwan, Kwak Tong-Kyoung, Kim Kyu-Earn

• Nutrition Research and Practice   2015  Volume.9  No.5 517 ~ 522

• Evaluation of diet quality and its associated factors among adolescents in Kuala Lumpur, Malaysia

• Fara Wahida Rezali

• Yit Siew Chin, Zalilah Mohd Shariff, Barakatun Nisak Mohd Yusof, Kaartina Sanker, Fui Chee Woon

• Nutrition Research and Practice   2015  Volume.9  No.5 511 ~ 516

• Poor nutrition and alcohol consumption are related to high serum homocysteine level at post-stroke

• Choi Seung-Hye

• Choi-Kwon Smi, Kim Min-Sun, Kim Jong-Sung

• Nutrition Research and Practice   2015  Volume.9  No.5 503 ~ 510

• Association between fish and shellfish, and omega-3 PUFAs intake and CVD risk factors in middle-aged...

• Kim Hye-Sook

• Park Seo-Kyung, Yang Hye-su, Choi Young-Ju, Huh Kap-Bum, Chang Nam-Soo

• Nutrition Research and Practice   2015  Volume.9  No.5 496 ~ 502

• The effects of Momordica charantia on obesity and lipid profiles of mice fed a high-fat diet

• Wang Jun

• Ryu Ho-Kyung

• Nutrition Research and Practice   2015  Volume.9  No.5 489 ~ 495

• Protective role of caffeic acid in an A¥â25-35-induced Alzheimer's disease model

• Kim Ji-Hyun

• Qian Wang, Choi Ji-Myung, Lee Sang-Hyun, Cho Eun-Ju

• Nutrition Research and Practice   2015  Volume.9  No.5 480 ~ 488

• Sargassum coreanum extract alleviates hyperglycemia and improves insulin resistance in db/db diabeti...

• Park Mi-Hwa

• Nam Young-Hwa, Han Ji-Sook

• Nutrition Research and Practice   2015  Volume.9  No.5 472 ~ 479

• Protective effects of Artemisia arborescens essential oil on oestroprogestative treatment induced he...

• Sabah Dhibi

• Amani Ettaya, Abdelfettah Elfeki, Najla Hfaiedh

• Nutrition Research and Practice   2015  Volume.9  No.5 466 ~ 471

• St. John's Wort (Hypericum perforatum) stimulates human osteoblastic MG-63 cell proliferation and at...

• You Mi-Kyoung

• Kim Du-Woon, Jeong Kyu-Shik, Bang Mi-Ae, Kim Hwan-Seon, Rhuy Jin, Kim Hyeon-A

• Nutrition Research and Practice   2015  Volume.9  No.5 459 ~ 465

• Hematopoietic effect of deer antler extract fermented by Bacillus subtilis on murine marrow cells

• Park Yoo-Heon

• Choi Hyeon-Son, Lee Hyun-Sun, Suh Hyung-Joo

• Nutrition Research and Practice   2015  Volume.9  No.5 451 ~ 458