• Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea

• Ju Se-Young

• Chang Hye-Ja

• Nutrition Research and Practice   2016  Volume.10  No.1 108 ~ 114

• Development and evaluation of continuing education course in renal nutrition

• Mirey Karavetian

• Rana Rizk

• Nutrition Research and Practice   2016  Volume.10  No.1 99 ~ 107

• Vegetable intake is associated with lower Frammingham risk scores in Korean men: Korea National Heal...

• Choi Mi-Kyeong

• Bae Yun-Jung

• Nutrition Research and Practice   2016  Volume.10  No.1 89 ~ 98

• Dietary factors associated with high serum ferritin levels in postmenopausal women with the Fifth Ko...

• Ju Se-Young

• Ha Ae-Wha

• Nutrition Research and Practice   2016  Volume.10  No.1 81 ~ 88

• Combined effect of folate and adiposity on homocysteine in children at three years of age

• Cho Su-Jin

• Lee Hye-Ah, Park Bo-Hyun, Ha Eun-Hee, Kim Young-Ju, Park Eun-Ae, Park Hye-Sook

• Nutrition Research and Practice   2016  Volume.10  No.1 74 ~ 80

• Association between dietary flavanones intake and lipid profiles according to the presence of metabo...

• Oh Ji-Soo

• Kim Hye-Sook, Aswathy Vijayakumar, Kwon O-Ran, Choi Young-Ju, Huh Kap-Bum, Chang Nam-Soo

• Nutrition Research and Practice   2016  Volume.10  No.1 67 ~ 73

• Modelling protection behaviour towards micronutrient deficiencies: Case of iodine biofortified veget...

• Joseph Birundu Mogendi

• Hans De Steur, Xavier Gellynck, Anselimo Makokha

• Nutrition Research and Practice   2016  Volume.10  No.1 56 ~ 66

• The extended Theory of Planned Behavior in explaining exclusive breastfeeding intention and behavior...

• Tengku Alina Tengku Ismail

• Wan Abdul Manan Wan Muda, Mohd Isa Bakar

• Nutrition Research and Practice   2016  Volume.10  No.1 49 ~ 55

• Anti-inflammatory and anti-diabetic effects of brown seaweeds in high-fat diet-induced obese mice

• Oh Ji-Hyun

• Kim Jae-Hoon, Lee Yun-Kyoung

• Nutrition Research and Practice   2016  Volume.10  No.1 42 ~ 48

• Similarities and differences between alpha-tocopherol and gamma-tocopherol in amelioration of inflam...

• Shin Han-Na

• Eo Hye-Yoon, Lim Yun-Sook

• Nutrition Research and Practice   2016  Volume.10  No.1 33 ~ 41

• Vitamin A supplementation modifies the antioxidant system in rats

• Cha Jung-Hwa

• Qi-Ming Yu, Seo Jung-Sook

• Nutrition Research and Practice   2016  Volume.10  No.1 26 ~ 32

• Protective effect of dietary chitosan on cadmium accumulation in rats

• Kim Mi-Young

• Shon Woo-Jeong, Park Mi-Na, Lee Yeon-Sook, Shin Dong-Mi

• Nutrition Research and Practice   2016  Volume.10  No.1 19 ~ 25

• D-Xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate car...

• Kim Eun-Ju

• Kim Yoo-Sun, Kim Kyung-Mi, Jung Sang-Won, Yoo Sang-Ho, Kim Yu-Ri

• Nutrition Research and Practice   2016  Volume.10  No.1 11 ~ 18

• Oligonol promotes anti-aging pathways via modulation of SIRT1-AMPK-Autophagy Pathway

• Park Seul-Ki

• Seong Rak-Kyun, Kim Ji-Ae, Son Seok-Jun, Kim Young-Hoon, Takako Yokozawa, Shin Ok Sarah

• Nutrition Research and Practice   2016  Volume.10  No.1 3 ~ 10