• Analysis of food irradiation education for elementary, middle, and high school students for three ye...

• Choi Yoon-Seok

• Kim Jae-rok, Han Eun-Ok

• Nutrition Research and Practice   2016  Volume.10  No.2 237 ~ 244

• The awareness level and needs for education on reducing sugar consumption among mothers with prescho...

• Lee Youn-Hee

• Joo Na-Mi

• Nutrition Research and Practice   2016  Volume.10  No.2 229 ~ 236

• Taste education reduces food neophobia and increases willingness to try novel foods in school childr...

• Park Bo-Kyung

• Cho Mi-Sook

• Nutrition Research and Practice   2016  Volume.10  No.2 221 ~ 228

• Association of curry consumption with blood lipids and glucose levels

• Kwon Young-Joo

• Nutrition Research and Practice   2016  Volume.10  No.2 212 ~ 220

• Association between serum 25-hydroxyvitamin D levels and adiposity measurements in the general Korea...

• Kim Da-som

• Kim Ji-Hye

• Nutrition Research and Practice   2016  Volume.10  No.2 206 ~ 211

• Relationships between milk consumption and academic performance, learning motivation and strategy, a...

• Kim Sun-Hyo

• Kim Woo-Kyoung, Kang Myung-Hee

• Nutrition Research and Practice   2016  Volume.10  No.2 198 ~ 205

• Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea ...

• Kim Eun-Kyung

• Ha Ae-Wha, Choi Eun-Ok, Ju Se-Young

• Nutrition Research and Practice   2016  Volume.10  No.2 188 ~ 197

• Association between serum fatty acid composition and innate immune markers in healthy adults

• Cho Eun-yu

• Park Yong-Soon

• Nutrition Research and Practice   2016  Volume.10  No.2 182 ~ 187

• Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, r...

• Lee Ji-Sook

• Cha Yong-Jun, Lee Kyung-Hea, Yim Jung-Eun

• Nutrition Research and Practice   2016  Volume.10  No.2 175 ~ 181

• Dietary evaluation of a low-iodine diet in Korean thyroid cancer patients preparing for radioactive ...

• Ju Dal-Lae

• Park Young-Joo, Paik Hee-Young, Kim Min-Ji, Park Seon-yeong, Jung Kyong-Yeun, Kim Tae-Hyuk,&nbs...

• Nutrition Research and Practice   2016  Volume.10  No.2 167 ~ 174

• The effects of exercise training and acute exercise duration on plasma folate and vitamin B12

• Kim Young-Nam

• Hwang Ji-Hyeon, Cho Youn-Ok

• Nutrition Research and Practice   2016  Volume.10  No.2 161 ~ 166

• Effects of Cyclo-His-Pro-enriched yeast hydrolysate on blood glucose levels and lipid metabolism in ...

• Jung Eun-Young

• Hong Yang-Hee, Park Chung, Suh Hyung-Joo

• Nutrition Research and Practice   2016  Volume.10  No.2 154 ~ 160

• Effects of Scytosiphon lomentaria on osteoblastic proliferation and differentiation of MC3T3-E1 cell...

• Park Mi-Hwa

• Kim Seo-yeon, Cheon Ji-hyeon, Lee Ju-yeong, Kim Bo-Kyung, Lee Sang-Hyeon, Kong Chang-suk, ...

• Nutrition Research and Practice   2016  Volume.10  No.2 148 ~ 153

• Loquat (Eriobotrya japonica) leaf extract inhibits the growth of MDA-MB-231 tumors in nude mouse xen...

• You Mi-Kyoung

• Kim Hyeon-A, Kim Min-Sook, Jeong Kyu-Shik, Kim Eun, Kim Yong-Jae

• Nutrition Research and Practice   2016  Volume.10  No.2 139 ~ 147

• Bioconverted Jeju Hallabong tangor (Citrus kiyomi ¡¿ ponkan) peel extracts by cytolase enhance antio...

• Chang Yun-Hee

• Seo Ji-eun, Song Eun-ju, Choi Hyuk-Joon, Shim Eu-Gene, Lee Ok-Hee, Hwang Jin-Ah

• Nutrition Research and Practice   2016  Volume.10  No.2 131 ~ 138