• Erratum: Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 1...

• Park Ji-Sook

• Cha Yong-Jun, Lee Kyung-Hea, Yim Jung-Eun

• Nutrition Research and Practice   2016  Volume.10  No.3 364 ~ 364

• Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food i...

• Miho Nozue

• Nobuo Nishi, Hiromi Ishida, Akemi Nakanishi, Sayaka Hazano, Taeko Yamamoto, Aya Abe, Tetsu...

• Nutrition Research and Practice   2016  Volume.10  No.3 359 ~ 363

• Health Blief Model-based intervention to improve nutritional behavior among elderly women

• Jamileh Amirzadeh Iranagh

• Hejar Abdul Rahman, Seyedeh Ameneh Motalebi

• Nutrition Research and Practice   2016  Volume.10  No.3 352 ~ 358

• The development of a mobile u-Health program and evaluation for self-diet management for diabetic pa...

• Ahn Yun

• Bae Jea-hurn, Kim Hee-Seon

• Nutrition Research and Practice   2016  Volume.10  No.3 342 ~ 351

• Association between nutrient intake and thyroid cancer risk in Korean women

• Cho Young-Ae

• Lee Jeong-Hee, Kim Jeong-Seon

• Nutrition Research and Practice   2016  Volume.10  No.3 336 ~ 341

• Effects of vitamin D supplementation on metabolic indices and hs-CRP levels in gestational diabetes ...

• Roya Yazdchi

• Bahram Pourghassem Gargari, Mohammad Asghari-Jafarabadi, Farnaz Sahhaf

• Nutrition Research and Practice   2016  Volume.10  No.3 328 ~ 335

• Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Pr...

• Lin Yi-Chun

• Alyce D. Fly

• Nutrition Research and Practice   2016  Volume.10  No.3 321 ~ 327

• Associations of dietary intake and metabolic syndrome risk parameters in Vietnamese female marriage ...

• Yang Hye-su

• Kim Hye-Sook, Kim Ji-Myung, Chung Hye-Won, Chang Nam-Soo

• Nutrition Research and Practice   2016  Volume.10  No.3 313 ~ 320

• Development of dietary pattern evaluation tool for adults and correlation with Dietary Quality Index

• Lee Yeo-Do

• Kim Kyung-Won, Choi Kyung-Suk, Kim Mi-Sung, Cho Yeo-Jin, Sohn Cheong-Min

• Nutrition Research and Practice   2016  Volume.10  No.3 305 ~ 312

• Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults

• Lee Kyung-Won

• Song Won-O, Cho Mi-Sook

• Nutrition Research and Practice   2016  Volume.10  No.3 294 ~ 304

• Elevation of heart-femoral pulse wave velocity by short-term low sodium diet followed by high sodium...

• Rhee Moo-Yong

• Kim Ji-Hyun, Na Sang-Hoon, Chung Jin-Wook, Bae Jun-Ho, Nah Deuk-Young, Gu Nam-Yi, Kim Hae-...

• Nutrition Research and Practice   2016  Volume.10  No.3 288 ~ 293

• Fermentation of purple Jerusalem artichoke extract to improve the ¥á-glucosidase inhibitory effect i...

• Zhiqiang Wang

• Hwang Seung-Hwan, Lee Sun-Youb, Lim Soon-Sung

• Nutrition Research and Practice   2016  Volume.10  No.3 282 ~ 287

• Perilla frutescens var. japonica and rosmarinic acid improve amyloid-¥â25-35 induced impairment of c...

• Lee Ah-Young

• Hwang Bo-Ra, Lee Myoung-Hee, Lee Sang-Hyun, Cho Eun-Ju

• Nutrition Research and Practice   2016  Volume.10  No.3 274 ~ 281

• Effect of Hijikia fusiforme extracts on degenerative osteoarthritis in vitro and in vivo models

• Kwon Han-Ol

• Lee Min-Hee, Kim Ok-Kyung, Ha Ye-jin, Jun Woo-Jin, Lee Jeong-Min

• Nutrition Research and Practice   2016  Volume.10  No.3 265 ~ 273

• Compound K attenuates stromal cell-derived growth factor 1 (SDF-1)-induced migration of C6 glioma ce...

• Kim Hyuck

• Roh Hyo-Sun, Kim Jai-Eun, Park Sun-Dong, Park Won-Hwan, Moon Jin-Young

• Nutrition Research and Practice   2016  Volume.10  No.3 259 ~ 264

• Anti-inflammatory effects of proanthocyanidin-rich red rice extract via suppression of MAPK, AP-1 an...

• Pornngarm Limtrakul

• Supachai Yodkeere, Pornsiri Pitchakarn, Wanisa Punfa

• Nutrition Research and Practice   2016  Volume.10  No.3 251 ~ 258