• Erratum: Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30...

• Jang Bo-Young

• Bu So-Young

• Nutrition Research and Practice   2019  Volume.13  No.2 178 ~ 178

• Exploring parenting variables associated with sweetness preferences and sweets intake of children

• Woo Tae-Jung

• Lee Kyung-Hea

• Nutrition Research and Practice   2019  Volume.13  No.2 169 ~ 177

• Dietary intakes and obesity of Malaysian adults

• Lee Yi Yi

• Muda Wan Abdul Manan Wan

• Nutrition Research and Practice   2019  Volume.13  No.2 159 ~ 168

• Development of a food-based index of dietary inflammatory potential for Koreans and its relationship...

• Na Woo-Ri

• Yu Tae-Yang, Sohn Cheong-Min

• Nutrition Research and Practice   2019  Volume.13  No.2 150 ~ 158

• Noodle consumption is positively associated with incident hypertension in middle-aged and older Kore...

• Kim Ji-Won

• Kim Ji-Hye, Kang Yun-Hee

• Nutrition Research and Practice   2019  Volume.13  No.2 141 ~ 149

• Socioeconomic burden of sugar-sweetened beverages consumption in Korea

• Shim Jee-Seon

• Kang Nam-Hoon, Lee Jung-Sug, Kim Ki-Nam, Chung Hae-Kyung, Chung Hae-Rang, Kim Hung-Ju, Ahn...

• Nutrition Research and Practice   2019  Volume.13  No.2 134 ~ 140

• Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy peop...

• Kim Ji-Young

• Nam Ki-Sun, Chung Sang-Jin

• Nutrition Research and Practice   2019  Volume.13  No.2 126 ~ 133

• Association between vitamin D intake and bone mineral density in Koreans aged ¡Ã 50 years: analysis ...

• Yoo Kyoung-Ok

• Kim Mi-Ja, Ly Sun-Yung

• Nutrition Research and Practice   2019  Volume.13  No.2 115 ~ 125

• Daily walnut intake improves metabolic syndrome status and increases circulating adiponectin levels:...

• Hwang Hyo-Jeong

• Liu Yanan, Kim Hyun-Sook, Lee Hee-Seung, Lim Yun-Sook, Park Hyun-Jin

• Nutrition Research and Practice   2019  Volume.13  No.2 105 ~ 114

• Anti-inflammatory effect of Lycium barbarum on polarized human intestinal epithelial cells

• Lee So-Rok

• Hwang Hye-Jeong, Yoon Ju-Gyeong, Bae Eun-Young, Goo Kyo-Suk, Cho Sang-Joon, Cho Jin-Ah

• Nutrition Research and Practice   2019  Volume.13  No.2 95 ~ 104

• Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against ...

• Ryu Eun-Hye

• Yang Ji-Su, Lee Min-Jung, Kim Sung-Hyun, Seo Hye-Young, Jung Ji-Hye

• Nutrition Research and Practice   2019  Volume.13  No.2 87 ~ 94