• The impact of nutrition literacy on the food habits among young adults in Turkey

• Kalkan Indrani

• Nutrition Research and Practice   2019  Volume.13  No.4 352 ~ 357

• Dietary intake of n-3 and n-6 polyunsaturated fatty acids in Korean toddlers 12?24 months of age wit...

• Kim You-Jin

• Kim Hye-Sook, Kwon O-Ran

• Nutrition Research and Practice   2019  Volume.13  No.4 344 ~ 351

• Comparison of five international indices of adherence to the Mediterranean diet among healthy adults...

• Aoun Carla

• Papazian Tatiana, Helou Khalil, El Osta Nada, Khabbaz Lydia Rabbaa

• Nutrition Research and Practice   2019  Volume.13  No.4 333 ~ 343

• Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake i...

• Kang Min-Ji

• Shim Jae-Eun, Kwon Kyung-Min, Song Su-Jin

• Nutrition Research and Practice   2019  Volume.13  No.4 323 ~ 332

• The association between dietary pattern and depression in middle-aged Korean adults

• Park Seon-Joo

• Kim Myung-Sunny, Lee Hae-Jeung

• Nutrition Research and Practice   2019  Volume.13  No.4 316 ~ 322

• Registered dietitian nutritionists and perceptions of liberalizing the hemodialysis diet

• Welte Alyssa L.

• Harpel Tammy, Schumacher Julie, Barnes Jennifer L.

• Nutrition Research and Practice   2019  Volume.13  No.4 310 ~ 315

• Carpinus turczaninowii extract modulates arterial inflammatory response: a potential therapeutic use...

• Son Youn-Kyoung

• Yoon So-Ra, Bang Woo-Young, Bae Chang-Hwan, Yeo Joo-Hong, Yeo Rim-Kyo, An Ju-Hyun, Song Ju...

• Nutrition Research and Practice   2019  Volume.13  No.4 302 ~ 309

• Egg phospholipids exert an inhibitory effect on intestinal cholesterol absorption in mice

• Lee Yoo-Jin

• Han Catherine Y., Bae Min-Kyung, Park Young-Ki, Lee Ji-Young

• Nutrition Research and Practice   2019  Volume.13  No.4 295 ~ 301

• Deficiency or activation of peroxisome proliferator-activated receptor ¥á reduces the tissue concent...

• Hsiao Wen-Ting

• Su Hui-Min, Su Kuan-Pin, Chen Szu-Han, Wu Hai-Ping, You Yi-Ling, Fu Ru-Huei, Chao Pei-Min

• Nutrition Research and Practice   2019  Volume.13  No.4 286 ~ 294

• Protective effect of Cordyceps militaris against hydrogen peroxide-induced oxidative stress in vitro

• He Mei Tong

• Lee Ah-Young, Park Chan-Hum, Cho Eun-Ju

• Nutrition Research and Practice   2019  Volume.13  No.4 279 ~ 285