• Regional disparities in healthy eating and nutritional status in South Korea: Korea National Health ...

• Lee Joung-Hee

• Sa Jaesin

• Nutrition Research and Practice   2020  Volume.14  No.6 679 ~ 690

• Evaluation of portion size estimation aids for the Korea National Health and Nutrition Examination S...

• Lee Young-Mi

• Kim Mi-Hyun, Shim Jae-Eun, Park Hae-Ryun

• Nutrition Research and Practice   2020  Volume.14  No.6 667 ~ 678

• Compliance of mothers' breastfeeding and complementary feeding practices with WHO recommendations in...

• Demir Gulperi

• Yardimci Hulya, Ozcelik Ayse Ozfer, Cakiroglu Funda Pinar

• Nutrition Research and Practice   2020  Volume.14  No.6 654 ~ 666

• Food consumption frequency of Korean adults based on whether or not having chewing difficulty using ...

• Kim Mi-Jeong

• Nutrition Research and Practice   2020  Volume.14  No.6 637 ~ 653

• Inverse association of improved adherence to dietary guidelines with metabolic syndrome: the Seoul M...

• Ham Dong-Woo

• Cho Young-Yun, Park Mi-Suk, Park Yun-Sug, Kim Sun-Young, Seol Hye-Min, Park Yoo-Mi, Woo Su...

• Nutrition Research and Practice   2020  Volume.14  No.6 621 ~ 636

• Effects of sleep-inducing juice on sleep quality and heart rate variability in adults with disturbed...

• Kim Choun-Sub

• Kim Maeng-Kyu, Kim Min-Ju, Jung Hye-Young

• Nutrition Research and Practice   2020  Volume.14  No.6 606 ~ 620

• Paeoniflorin ameliorates A¥â-stimulated neuroinflammation via regulation of NF-¥êB signaling pathway...

• Cho Eun-Ju

• Kim Hyun-Young, Lee Ah-Young

• Nutrition Research and Practice   2020  Volume.14  No.6 593 ~ 605

• Hypotriglyceridemic effects of brown seaweed consumption via regulation of bile acid excretion and h...

• Han A-Reum

• Kim Jae-Hoon, Kim Eun-Young, Cui Jiamei, Chai In-Suk, Zhang Guiguo, Lee Yun-Kyoung

• Nutrition Research and Practice   2020  Volume.14  No.6 580 ~ 592

• Standardized rice bran extract improves hepatic steatosis in HepG2 cells and ovariectomized rats

• Lim Dong-Wook

• Jeon Hye-Jin, Kim Min-Ji, Yoon Min-Seok, Jung Jong-Hoon, Kwon Sang-Oh, Cho Sueng-Mok, Um M...

• Nutrition Research and Practice   2020  Volume.14  No.6 568 ~ 579

• Vitamin D regulation of adipogenesis and adipose tissue functions

• Nimitphong Hataikarn

• Park Eun-mi, Lee Mi-Jeong

• Nutrition Research and Practice   2020  Volume.14  No.6 553 ~ 567

• Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertens...

• Lee You-Sin

• Rhee Moo-Yong, Lee Sim-Yeol

• Nutrition Research and Practice   2020  Volume.14  No.5 540 ~ 552

• Effect of nutrition education received by teachers on primary school students' nutrition knowledge

• Elmas Cemre

• Arslan Perihan

• Nutrition Research and Practice   2020  Volume.14  No.5 532 ~ 539

• Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors...

• Ha Kyung-Ho

• Song Yoon-Ju, Kim Hye-Kyeong

• Nutrition Research and Practice   2020  Volume.14  No.5 519 ~ 531

• Association between dietary sodium intake and disease burden and mortality in Koreans between 1998 a...

• Park Yong-Joo

• Jo Ga-Ram, Lee Ju-Hee, Singh Gitanjali M., Lee Jong-Tae, Shin Min-Jeong

• Nutrition Research and Practice   2020  Volume.14  No.5 501 ~ 518

• Fluid intake, hydration status and its association with cognitive function among adolescents in Peta...

• Tung Serene En Hui

• Ch¡¯ng Yi Zhang, Karnan Thaneswary V., Chong Pei Nee, Zubaidah Jamil Osman, Chin Yit Siew

• Nutrition Research and Practice   2020  Volume.14  No.5 490 ~ 500

• Induction of cytoprotective autophagy by morusin via AMP-activated protein kinase activation in huma...

• Park Hyun-Ji

• Park Shin-Hyung

• Nutrition Research and Practice   2020  Volume.14  No.5 478 ~ 489

• Rhus verniciflua Stokes extract suppresses migration and invasion in human gastric adenocarcinoma AG...

• Lee Hyun-Sook

• Jung Jae-In, Kim Kyeong-Hee, Park Sang-Jae, Kim Eun-Ji

• Nutrition Research and Practice   2020  Volume.14  No.5 463 ~ 477

• Immunomodulatory effects of fermented Platycodon grandiflorum extract through NF-¥êB signaling in RA...

• Park Eun-Jung

• Lee Hae-Jeung

• Nutrition Research and Practice   2020  Volume.14  No.5 453 ~ 462

• Curcumin and hesperetin attenuate D-galactose-induced brain senescence in vitro and in vivo

• Lee Ji-Hye

• Kim Yoo-Sun, Kim Eun-Ju, Kim Ye-Rin, Kim Yu-Ri

• Nutrition Research and Practice   2020  Volume.14  No.5 438 ~ 452

• Effect of vegetable oils with different fatty acid composition on high-fat diet-induced obesity and ...

• Thomas Shalom Sara

• Cha Youn-Soo, Kim Kyung-Ah

• Nutrition Research and Practice   2020  Volume.14  No.5 425 ~ 437