• Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertens...

• Lee You-Sin

• Rhee Moo-Yong, Lee Sim-Yeol

• Nutrition Research and Practice   2020  Volume.14  No.5 540 ~ 552

• Effect of nutrition education received by teachers on primary school students' nutrition knowledge

• Elmas Cemre

• Arslan Perihan

• Nutrition Research and Practice   2020  Volume.14  No.5 532 ~ 539

• Regional disparities in the associations of cardiometabolic risk factors and healthy dietary factors...

• Ha Kyung-Ho

• Song Yoon-Ju, Kim Hye-Kyeong

• Nutrition Research and Practice   2020  Volume.14  No.5 519 ~ 531

• Association between dietary sodium intake and disease burden and mortality in Koreans between 1998 a...

• Park Yong-Joo

• Jo Ga-Ram, Lee Ju-Hee, Singh Gitanjali M., Lee Jong-Tae, Shin Min-Jeong

• Nutrition Research and Practice   2020  Volume.14  No.5 501 ~ 518

• Fluid intake, hydration status and its association with cognitive function among adolescents in Peta...

• Tung Serene En Hui

• Ch¡¯ng Yi Zhang, Karnan Thaneswary V., Chong Pei Nee, Zubaidah Jamil Osman, Chin Yit Siew

• Nutrition Research and Practice   2020  Volume.14  No.5 490 ~ 500

• Induction of cytoprotective autophagy by morusin via AMP-activated protein kinase activation in huma...

• Park Hyun-Ji

• Park Shin-Hyung

• Nutrition Research and Practice   2020  Volume.14  No.5 478 ~ 489

• Rhus verniciflua Stokes extract suppresses migration and invasion in human gastric adenocarcinoma AG...

• Lee Hyun-Sook

• Jung Jae-In, Kim Kyeong-Hee, Park Sang-Jae, Kim Eun-Ji

• Nutrition Research and Practice   2020  Volume.14  No.5 463 ~ 477

• Immunomodulatory effects of fermented Platycodon grandiflorum extract through NF-¥êB signaling in RA...

• Park Eun-Jung

• Lee Hae-Jeung

• Nutrition Research and Practice   2020  Volume.14  No.5 453 ~ 462

• Curcumin and hesperetin attenuate D-galactose-induced brain senescence in vitro and in vivo

• Lee Ji-Hye

• Kim Yoo-Sun, Kim Eun-Ju, Kim Ye-Rin, Kim Yu-Ri

• Nutrition Research and Practice   2020  Volume.14  No.5 438 ~ 452

• Effect of vegetable oils with different fatty acid composition on high-fat diet-induced obesity and ...

• Thomas Shalom Sara

• Cha Youn-Soo, Kim Kyung-Ah

• Nutrition Research and Practice   2020  Volume.14  No.5 425 ~ 437