• Consumer acceptance of edible insect foods: an application of the extended theory of planned behavio...

• Bae Yun-Jeong

• Choi Jin-Kyung

• Nutrition Research and Practice   2021  Volume.15  No.1 122 ~ 135

• Factors affecting home cooking behavior of women with elementary school children applying the theory...

• Kim Ji-Eun

• Nutrition Research and Practice   2021  Volume.15  No.1 106 ~ 121

• Development and validation of prediction equations for the assessment of muscle or fat mass using an...

• Lee Gyeong-Sil

• Chang Joo-Young, Hwang Seung-Sik, Son Joung-Sik, Park Sang-Min

• Nutrition Research and Practice   2021  Volume.15  No.1 95 ~ 105

• Chocolate consumption and the prevalence of metabolic syndrome in the Korean adult population: an an...

• Kim Na-Rae

• Jeon Min-Sun

• Nutrition Research and Practice   2021  Volume.15  No.1 80 ~ 94

• Gender and age group differences in nutrition intake and dietary quality of Korean adults eating alo...

• Ahn Yoon-Jin

• Lee Young-Mi, Park Hae-Ryun, Song Kyoung-Hee

• Nutrition Research and Practice   2021  Volume.15  No.1 66 ~ 79

• Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients

• Yang Jun-Young

• Park Hae-Jin, Hwang Won-Sun, Kim Tae-Ho, Kim Hyeon-Mok, Oh Ji-Eun, Cho Mi-Sook

• Nutrition Research and Practice   2021  Volume.15  No.1 54 ~ 65

• Eating control and eating behavior modification to reduce abdominal obesity: a 12-month randomized c...

• Kim Soo-Kyoung

• Rocha Norma Patricia Rodriguez, Kim Hye-Kyeong

• Nutrition Research and Practice   2021  Volume.15  No.1 38 ~ 53

• Effects of resveratrol on the inflammatory response and renal injury in hyperuricemic rats

• Xiao Benxi

• Ma Wenjun, Zheng Ying, Li Zhen, Li Dan, Zhang Yanjun, Li Yuanhong, Wang Duan

• Nutrition Research and Practice   2021  Volume.15  No.1 26 ~ 37

• Synergistic anticancer activity of resveratrol in combination with docetaxel in prostate carcinoma c...

• Lee Sang-Han

• Lee Yoon-Jin

• Nutrition Research and Practice   2021  Volume.15  No.1 12 ~ 25

• Validation of soy isoflavone intake and its health effects: a review of the development of exposure ...

• Jang Hwan-Hee

• Lee Young-Min, Choe Jeong-Sook, Kwon O-Ran

• Nutrition Research and Practice   2021  Volume.15  No.1 1 ~ 11