• Immunostimulatory activity of hydrolyzed and fermented Platycodon grandiflorum extract occurs via th...

• Jung Jae-In

• Lee Hyun-Sook, Kim So-Mi, Kim So-Yeon, Lim Ji-Hoon, Woo Moon-Jea, Kim Eun-Ji

• Nutrition Research and Practice   2022  Volume.16  No.0 685 ~ 699

• Effect of isoflavone supplementation on menopausal symptoms: a systematic review and meta-analysis o...

• Kang In-Hae

• Rim Chai-Hong, Yang Hee-Sun, Choe Jeong-Sook, Kim Ji-Yeon, Lee Myoung-Sook

• Nutrition Research and Practice   2022  Volume.16  No.0 147 ~ 159

• Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and ...

• Kim Yoon-A

• Kim Dong-Woo, Kim Ki-Joon, Choe Jeong-Sook, Lee Hae-Jeung

• Nutrition Research and Practice   2022  Volume.16  No.0 134 ~ 146

• Choline intake and its dietary reference values in Korea and other countries: a review

• Shim Eu-Gene

• Park Eun-Ju

• Nutrition Research and Practice   2022  Volume.16  No.0 126 ~ 133

• Issues pertaining to Mg, Zn and Cu in the 2020 Dietary Reference Intakes for Koreans

• Chung Hae-Yun

• Lee Mi-Kyung, Kim Woo-Kyoung, Choi Mi-Kyeong, Kim Se-Hong, Kim Eun-Mee, Kim Mi-Hyun, Ha Ju...

• Nutrition Research and Practice   2022  Volume.16  No.0 113 ~ 125

• Perspectives on the systematic review for the 2020 Dietary Reference Intakes for Koreans for calcium

• Bu So-Young

• Choi Mi-Ja, Choi Da-Seul, Jung You-Mi, Jang In-Sil, Yang Na-Rae, Kim Ki-Rang, Park Clara Y...

• Nutrition Research and Practice   2022  Volume.16  No.0 89 ~ 112

• Dietary Reference Intakes of sodium for Koreans: focusing on a new DRI component for chronic disease...

• Kim Hyun-Ja

• Lee Yeon-Kyung, Koo Ho-Seok, Shin Min-Jeong

• Nutrition Research and Practice   2022  Volume.16  No.0 70 ~ 88

• Evidence and suggestions for establishing vitamin D intake standards in Koreans for the prevention o...

• Kim Jung-Hyun

• Park Hyoung-Su, Pae Mun-Kyong, Park Kyung-Hee, Kwon O-Ran

• Nutrition Research and Practice   2022  Volume.16  No.0 57 ~ 69

• Dietary Reference Intake of n-3 polyunsaturated fatty acids for Koreans

• Park Yong-Soon

• Nutrition Research and Practice   2022  Volume.16  No.0 47 ~ 56

• A review of recent evidence of dietary protein intake and health

• Park Yoon-Jung

• Chung Sang-Won, Hwang Jin-Taek, Shon Jin-Young, Kim Eun-Jung

• Nutrition Research and Practice   2022  Volume.16  No.0 37 ~ 46

• Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic ...

• Song Su-Jin

• Shim Jae-Eun, Song Yoon-Ju

• Nutrition Research and Practice   2022  Volume.16  No.0 21 ~ 36

• A narrative review on the application of doubly labeled water method for estimating energy requireme...

• Kim Oh-Yoen

• Park Jong-Hoon, Kim Eun-Kyung

• Nutrition Research and Practice   2022  Volume.16  No.0 11 ~ 20

• Dietary Reference Intakes for Koreans with special consideration to older adults

• Kim Hye-Sook

• Hwang Ji-Yun, Kwon O-Ran

• Nutrition Research and Practice   2022  Volume.16  No.0 1 ~ 10