• Korean consumers¡¯ use and concerns about food delivery service

• Rha Jong-Youn

• Nam Young-Won, Yoon Ji-Hyun, Lee Bo-Han

• Nutrition Research and Practice   2023  Volume.17  No.3 583 ~ 596

• Factors affecting the willingness to pay extra for safe food

• Kyung Min-Sook

• Kim Dong-Young, Ham Sunny

• Nutrition Research and Practice   2023  Volume.17  No.3 565 ~ 582

• Association between diet quality and type of meal companion: the 2013?2015 Korea National Health and...

• Yoon Yeong-Sook

• Oh Sang-Woo

• Nutrition Research and Practice   2023  Volume.17  No.3 553 ~ 564

• Analysis of the factors that influence preschool children eating behavior by applying the health bel...

• Cha Sung-Mi

• Kim Soo-Youn

• Nutrition Research and Practice   2023  Volume.17  No.3 541 ~ 552

• Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential...

• Na Woo-Ri

• Yu Tae-Yang, Sohn Cheong-Min

• Nutrition Research and Practice   2023  Volume.17  No.3 529 ~ 540

• Sodium intake trend and current intake level by meal provision place among the citizens of Seoul

• Han Ye-Ji

• Jang Eun-Hee, Lee Seung-Min

• Nutrition Research and Practice   2023  Volume.17  No.3 516 ~ 528

• Comparison of participant and non-participant perceptions on healthy restaurant for sodium reduction...

• Pyo Jee-Hee

• Lee Mi-Na, Jang Yun-Jeong, Ock Min-Su

• Nutrition Research and Practice   2023  Volume.17  No.3 503 ~ 515

• The effects of cigarette smoking and alcohol drinking on salty taste preferences based on Korean Com...

• Ma Ji-An

• Lee Yeon-Kyung

• Nutrition Research and Practice   2023  Volume.17  No.3 487 ~ 502

• Effect of preoperative immunonutrition on fecal microbiota in colon cancer patients: a secondary ana...

• Lee Soo-Young

• Lee Ja-Ram, Park Hyeong-Min, Lee Myoung-Sook, Kim Hyeong-Rok

• Nutrition Research and Practice   2023  Volume.17  No.3 475 ~ 486

• Resting energy expenditure in Korean type 2 diabetes patients: comparison between measured and predi...

• Park Ji-Sook

• Cho Sung-Rae, Yim Jung-Eun

• Nutrition Research and Practice   2023  Volume.17  No.3 464 ~ 474

• Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea N...

• Kim Ki-Nam

• Lee Jung-Sug, Shim Jee-Seon, Yoon Mi-Ock, Lee Hyun-Sook

• Nutrition Research and Practice   2023  Volume.17  No.3 451 ~ 463

• Quercetin inhibits body weight gain and adipogenesis via matrix metalloproteinases in mice fed a hig...

• Song Seung-Min

• Ha Ae-Wha, Kim Woo-Kyoung

• Nutrition Research and Practice   2023  Volume.17  No.3 438 ~ 450

• Highly water-soluble diacetyl chrysin ameliorates diabetes-associated renal fibrosis and retinal mic...

• Kang Young-Hee

• Park Sin-Hye, Sim Young-Eun, Oh Moon-Sik, Suh Hong-Won, Lee Jae-Yong, Lim Soon-Sung

• Nutrition Research and Practice   2023  Volume.17  No.3 421 ~ 437

• Dopamine and serotonin alterations by Hizikia fusiformis extracts under in vitro cortical primary ne...

• Jung Jae-Won

• Kim Ye-Jin, Choi Jae-Sue, Yukiori Goto, Lee Young-A

• Nutrition Research and Practice   2023  Volume.17  No.3 408 ~ 420

• Role of heat shock protein 70 in regulation of anti-inflammatory response to curcumin in 3T3-L1 adip...

• Lee Yong-Min

• Kolapo M. Ajuwon

• Nutrition Research and Practice   2023  Volume.17  No.3 397 ~ 407

• Effects of dietary salt intake restriction on blood glucose levels: a meta-analysis of crossover stu...

• Yong Shen

• Yujie Shi, Jiajing Cui, Haitao He, Shuping Ren

• Nutrition Research and Practice   2023  Volume.17  No.3 387 ~ 396