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KMID : 0358719640010020111
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Korean Journal of Biochemistry
1964 Volume.1 No. 2 p.111 ~ p.112
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Organic Acids and Vitamins Content in Kimchi
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Abstract
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Total acid and votatile and lactic acid in Kimchi were determined and thiamine, riboflavin, niacin and ascorbic
acid were determined. Votatile acids occupied 20. 0?43. 8% of the total acids in Kimchi and lactic acid 50?67%. Thiamine, riboflavin and niacin were well kept without destroying in both summer Kimchi and in winter Kimchi.
Thiamine content was 32?63 r%, riboflavin 50?71 r% and niacin 74?172 r%. Though ascorbic acid was kept well
in winter Kimchi (16?23 mg%), it was quickly destroyed in summer.
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