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KMID : 0359319700100022089
Korean Journal of Veterinary Research
1970 Volume.10 No. 2 p.2089 ~ p.2092
Some Influences of Heating upon Constituents of Raw Milk


Abstract
The effects of heat treatment of milkon the contents of nutrients, minerals and vitamins were studied by the rontine analytical method. The results obtained were: calcium acid 117.5㎎, phosphorus 62.61㎎ and iron 112.8ug. The average constituents of rowmilk tested were not affected by heating except vitamins.
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학술진흥재단(KCI)