KMID : 0359320070470040449
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Korean Journal of Veterinary Research 2007 Volume.47 No. 4 p.449 ~ p.456
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Antibacterial activity of sodium phytate, sodium pyrophosphate, and sodium tripolyphosphate against Salmonella typhimurium in meats
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Hue Jin-Joo
Baek Dong-Jin Lee Yea-Eun Lee Ki-Nam Nam Sang-Yoon Yun Young-Won Jeong Jae-Hwang Lee Sang-Hwa Yoo Han-Sang Lee Beom-Jun
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Abstract
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KEYWORD
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antibacterial activity, food additives, Salmonella typhimurium, sodium phosphate, sodium phytate
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