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KMID : 0359320070470040449
Korean Journal of Veterinary Research
2007 Volume.47 No. 4 p.449 ~ p.456
Antibacterial activity of sodium phytate, sodium pyrophosphate, and sodium tripolyphosphate against Salmonella typhimurium in meats
Hue Jin-Joo

Baek Dong-Jin
Lee Yea-Eun
Lee Ki-Nam
Nam Sang-Yoon
Yun Young-Won
Jeong Jae-Hwang
Lee Sang-Hwa
Yoo Han-Sang
Lee Beom-Jun
Abstract
KEYWORD
antibacterial activity, food additives, Salmonella typhimurium, sodium phosphate, sodium phytate
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학술진흥재단(KCI)