|
KMID : 0366519900100010023
|
|
Annual Bulletin Seoul Health
1990 Volume.10 No. 1 p.23 ~ p.32
|
|
|
Studies on the Acceleration of Fish Sauce Production -(Part Ⅳ) Organic Acid Composition of the Accelerated Fish Sauce-
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|