|
KMID : 0366519980180010125
|
|
Annual Bulletin Seoul Health
1998 Volume.18 No. 1 p.125 ~ p.152
|
|
|
The Study on the Korean Restaurants of the First Class Hotels in Seoul
|
|
Yoon Un-Sook
Rha Young-Ah
Song Tae-Hee
|
|
|
Abstract
|
|
|
|
This study was investigated to the Korean restaurant menus from eight of the first class and five of the second class hotels in Seoul, and attempted to evaluate the restaurant evaluation and cooks job satisfaction with questionnaire surveys. The results were as follows : Korean restaurants of the first class hotel was on sale classified with a large table of food (so called kjo-ja-sang), Korean tabled hotel dinner(chong-sik), a Ia carte (il-pum yori), dessert, and wine with various prices and dishes. The first class hotel sold a lot of a large tables, second class hotel merchandised many Korean tabled hate dinner, both of them served from soup and stew of low price to high class dishes, served rice drink(sik-hei) and ginger tea with dried persimmons (su choung-kwa) with dessert, and served so-ju and bop-ju with Wine. Cooks whose sex were composed of 20% of female and 80% of male, ages were 52% of 20th, most of them graduated from high school or more. They had Korean, Western. Japanese or two or more of cooking license, had engaged in cooking for 5-10 years, worked 8 hours a day, made 1,000,000-1,500,000 won in a month. Most of them were satisfied with their job, possibilities, education training, and salary, whereas they dissatisfied with a cuisine environment such as room temperature, noise, illuminations. Therefore Korean restaurants need improve their working environment. Korean restaurants of the first class hotel had job description. standard cooking recipe, and job planing, hence we know that they were managed with scientific systems. We must attempt to survey menu design of food service system, western and Chinese restaurant as well.
|
|
|
KEYWORD
|
|
|
Korean restaurant menus, first class hotel, restaurant evaluation, job satisfaction
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|
|