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KMID : 0615219800050010041
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Journal of Kwangju Health
1980 Volume.5 No. 1 p.41 ~ p.47
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The Effect of Mg^(2+), Ca^(2+) Concentrations on the Total Cholesterol Level of Rabbit.
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남현근
정영태
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Abstract
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The effect of dietary- milk casein, magnesium and calcium on the total cholesterol level of Rabbit was examined using isocaloric and isonitrogenous diets. The gain in body weight, liver weight, blood sugar, magnesium and calcium in relation to cholesterol level was studies. The results are summarized as follows:
1. The gain in body weight (g/day) of Rabbit was 23.21 for control, 28.57 for A, 24.29 for B and 23.21for C groups.
2. Liver weight (g) of Rabbit for the control, A.B and C group were 30.4, 5, 35.3, 3, 30.5, 5 and 35.4, 3, respectively.
3. Serum cholesterol levels(㎎/100㎖ serm) of the control, A,B and C groups were 71.55, 57.5, 73.5 and 84.3, respectively.
4. Liver cholesterol levels (㎎/100㎖ liver fats) of the control A,B and C groups were 255.0, 675.4, 257.8 and 540.3, respectively.
5. The contents of magnesium in serum for control was 5.61㎎%, for A, 12.l6㎎%, for B, 8.51㎎% and for C groups 9.73㎎%.
6. The contents of calcium in serum for control was l6.31mg%, for A, 35.67㎎%, for 8, 29.66㎎% and for C groups, 25,65㎎%.
7. The contents of blood glucose ㎎/100㎖ blood of the control, A,B and C groups were 70.3, 100.5, 96.4, and 88.5, respectively.
8. According to the regression and correlation coefficient in blood components of Rabbit, there are negative correlation between calcium, and liver cholesterol, and there are negative correlation between calcium, magnesium and serum cholesterol.
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KEYWORD
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