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KMID : 0615219810060010047
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Journal of Kwangju Health
1981 Volume.6 No. 1 p.47 ~ p.57
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Knietics of Drying Shiitake Mushroom, Lentinus edodes sanryun No.1
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조덕봉
김동필/최춘순
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Abstract
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Dehydration phenomena has been studied for the shiitake mushroom Lentinus edodes sanryun No. 1, through which examine the effect of temperature and air velocity and derivation of its kinetics.
Temperature effect for the dehydration rate constant were examined under the constant air velocity (1.5m/sec) with the variation of temperature from 40℃ to 55℃. Water content were reduced exponentially with the course of time and calculated dehydration rate constant values varies with temperature with an Arrhenius-type relationship, which had been expected in the chemical reaction kinetics.
Influence of air velocity for the dehydration rate constant under the constant temperature (45℃) showed interesting results. For the range 1.0m/sec to 2.0m/sec, dehydration rate constant values are increased with the air velocity, but for the 2.0 to 3.1m/sec, dehydration rate constant values are ddecreased which were caused by case hardening.
One of the selected conditions in the optimal dehydration range, temperature 50℃ air velocity 2m/sec, and its measured humidity 38~41%, mathematical model of dehydration curve and dehydration rate equations were developed and the resulting kinetic models were, X=6.94e^(-0.345t) and dX/dt=-2.39 e^(-0.345t).
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