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KMID : 0615219820070010045
Journal of Kwangju Health
1982 Volume.7 No. 1 p.45 ~ p.57
A Study on Food Consumption in the Low Earning Classes Living in Both Urban and Rural Areas of Jeonnam Province
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Abstract
This is the report on a food consumption survey of thirsty farm families in two districts of Jeonnam province.
From the two areas, namely, Yang 3 Dong district Gwangju (city area) and Maesung-Ri Sanpo-Myeon Maju-Gun (farming area), twenty House-holds were chosen for the survey.
From the 1st to the 15th of October 1981, the Surveys were continued for three days consecutively. The precise weighing Method was used in evaluating the kinds of food and nutrient intakes on the subjects. The results analyzed are as follows:
1. Food intake
1) The ordinary diet of people in Gwangju consists mainly of rice and other cereals which weigh 335.25gr. The weight is 53.23 percent of the daily total Food intake. But the animal food, fruits, seeweeds and fat taken by the farmers was very low.
2) Similarly the diet of people in an agricultural country (Maju-Gun) consists of cereals & their products which weigh 418gr. (74.58%). Being lack of money, the farmers have difficulties in demanding protein food. Therefore the increase of soybean-an effective protein food should be taken.
2. Nutrient intake
1) There was a little variation in the city and the agricultural country;
Average adult rates for calorie and protein in Gwangju were 0.79 and 0.84 and those in Naju 0.82 and 0.90
2) The adult calorie intake of 1899.92kcal in Gwangju & 1892.50kcal in Naju were much lower than 2700kcal in terms of the recommended daily dietary allowances and especially the average adult calorie in farming areas was very low
3) A relatively large propoction of the total protein came from cereals.
But the protein intake, averaged from 72.14gr in Gwangju to 46.88gr in Naju, was much lower than. 80gr the recommended Allowance.
4) The intake of inorganic substances is much lower than RDA of Ca and Fe.
5) The intake of vitamin A and Niacin, vitamin C among farmers in. Jeonnam was higher than the recommended dietary allowance. But considering the rates of losing Vitamin through the time of cooking. Vitamin B©û, B©ü were much lower than RDA.
From the above surveys, we can infer some facts that the characters of the diets in the two districts are (1) excessive consumption of CHO (2) unharmonious proportion consumption of low-quality calories and that its forms have been regarded as our daily-diet structure.
In the end, it is desirable to have the regular diet and to consume the farmer¢¥s diet high in the quality of protein & fat.
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