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KMID : 0615219920170010291
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Journal of Kwangju Health
1992 Volume.17 No. 1 p.291 ~ p.295
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Inhibition Effect of α-Tocopherol and Tannic Acid on the Formation on Phospholipid Hydroperoxides by Lipoxygenase
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남현근/Nam HK
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Abstract
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In order to investigate the effect of tannic acid or α-tocopherol on phospholipid peroxidation by lipoxygenase, HPLC was performed. The results obtained are as follows :
Phospholipids hydroperoxide such as phosphatidylcholine hydroperoxides (PCOOH), phosphatidylethanolamine hydroperoxides (PE-OOH), and phosphatidy1 inositol (P1-OOH) were produced by lipoxygenase.
Tannic acid of α-tocopherol react on as an inhibitor of lipoxygenase for the formation of phospholipid hydroperoxides.
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