KMID : 0043320030260100821
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Archives of Pharmacal Research 2003 Volume.26 No. 10 p.821 ~ p.825
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Antioxidant and Memory Enhancing Effects of Purple Sweet Potato Anthocyanin and Cordyceps Mushroom Extract
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Cho JS
Kang JS/Long PH/Jing J/Back Y/Chung KS
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Abstract
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KEYWORD
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Sweet potato, Anthocyanin, Antioxidant, Memory enhancement, Cordyceps mushroom
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