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KMID : 0123420150200010021
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Korean Journal of Community Nutrition
2015 Volume.20 No. 1 p.21 ~ p.29
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Revision of the Target Pattern based on Single Serving Size of Dishes for Korean Adolescent Meal Plan
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Park Mi-Jin
Kim Young-Nam
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Abstract
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Objectives: Maintaining a balanced diet is very crucial for adolescents. However, adolescents, who may have a short notion about the amount of food, find it difficult to plan daily meals by applying the target pattern proposed by the Korean Nutrition Society. This study was carried out to revise the target pattern based on cooked dishes instead of raw material food groups as an easier way for Korean adolescents to plan their meals.
Methods: Target pattern for Korean adolescents were revised based on the following: 1st, categorize dish groups, 2nd, calculate representative values of each dish based on the adolescent’ intake amount. 3rd, assign the recommended number of intake for each dish. Validity of the target pattern for Korean adolescent meal plan was examined by the
energy content, energy contribution ratio, and NAR & INQ of nutrients.
Results: The 11 dish groups categorized were bab; gook?tang?gigae; side dishes of meat, fish, egg, legume, kimchi, vegetable, seaweed; and between meal of fruit, and milk?dairy product. Based on the representative energy values, recommended number of intake were assigned to each dish. For boys, bab and gook?tang?gigae: 3 each; meat,
fish, egg, and legume: 1 each; kimchi and vegetable: 3 each; seaweed: 1; fruit and milk?dairy product: 2 each were assigned. For girls, bab and gook?tang?gigae: 2 each; meat, fish, egg, and legume: choice of 3 dishes, 1 each; kimchi and vegetable: 3 each; seaweed: 1; fruit and milk?dairy product: 2 each were assigned. Energy contents, energy contribution ratio of carbohydrate, protein, and fat for boys and girls were in adequate range. The NARs were 1.0 and INQs were ≥ 1.0 for all nutrients examined.
Conclusions: Revised dish-based, instead of food-based adolescent target patterns for boys and girls were easier and a valid way of Korean adolescent meal planning.
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KEYWORD
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target pattern, dish group, Korean adolescent meal plan, representative nutritional value, validity
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