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KMID : 0364819860240040385
Korean Journal of Microbiology
1986 Volume.24 No. 4 p.385 ~ p.388
The Influence of Kudzu Root Starch on the Growth and Metabolism of Baker¡¯s Yeast During Aerobic Semi-Solid Fermentation
¹Úµ·Èñ/Park DH
¼±¿ìâ½Å/·Î¹öÆ®µðųÊ/Á¶Áö¹Ð·¯´Ï/Sunwoo CS/Tanner RD/Malaney GW
Abstract
KEYWORD
Saccharomycces cerevisiae, semi-solid fermentation, Kudzu Root Starch
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