|
KMID : 0364819860240040385
|
|
Korean Journal of Microbiology
1986 Volume.24 No. 4 p.385 ~ p.388
|
|
|
The Influence of Kudzu Root Starch on the Growth and Metabolism of Baker’s Yeast During Aerobic Semi-Solid Fermentation
|
|
박돈희/Park DH
선우창신/로버트디태너/조지밀러니/Sunwoo CS/Tanner RD/Malaney GW
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Saccharomycces cerevisiae, semi-solid fermentation, Kudzu Root Starch
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|