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KMID : 0364820010370030234
Korean Journal of Microbiology
2001 Volume.37 No. 3 p.234 ~ p.238
Fermentation Patterns of Leek Kimchi and Chinese Cabbage Kimchi
¾È¼øö/Ahn SC
±èÅ°­/ÀÌÇåÁÖ/¿ÀÀ±Á¤/ÀÌÁ¤¼÷/°­´ë¿í/¿À¿ø±Ù/¹ÎÅÂÀÍ/¾ÈÁ¾¼®/Kim TK/Lee HJ/Oh YJ/Lee JS/Kang DO/Oh WK/Mheen TI/Ahn JS
Abstract
KEYWORD
leek kimchi, Chinese cabbage kimchi, Lactobacillus, Leuconostoc, fermentation
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