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KMID : 0377619870520020113
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Korean Jungang Medical Journal
1987 Volume.52 No. 2 p.113 ~ p.117
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Experimental Study of Utilization of Chitin
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Abstract
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The dry basis of shrimp and crab was 5.8% and 8.3% respectively, which were pur-chased at Yonsan market on april, 1986.
The actyl value of shrimp and crab was 13.8% and 16.6% respectively.
The deacetylation of chitin was 76% during one hour. However, there is no remark-able change thereafter.
The solubility of shrimp, crab and krill was 62%, 76% and 92% respectively.
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