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KMID : 0380019980130050621
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Korean Journal of Biotechnology and Bioengineering
1998 Volume.13 No. 5 p.621 ~ p.625
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Hydrolysis Characteristics of Amylase from Alkaline-Tolerant Bacillus sp. On the Rae Starch
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Abstract
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KEYWORD
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alkaline-tolerant Bacillus sp., raw starch-digesting amylase, hydrolysis, action pattern
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