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KMID : 0380020020170010068
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Korean Journal of Biotechnology and Bioengineering
2002 Volume.17 No. 1 p.68 ~ p.72
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Removal of the Bittering Substances from Brewer's Yeast by Supercritical Carbon Dioxide
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Abstract
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KEYWORD
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Supercritical Carbon Dioxide, Essential oil, brewer's yeast, Humulones
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