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KMID : 0385219950050020093
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Korean Journal of Gerontology
1995 Volume.5 No. 2 p.93 ~ p.100
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Effect of Dietary Fatty Acids on Blood Pressure, Υ-GTP, Blood Glucose and Serum Lipid Levels of Adults in Jeon-Ju Area
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Abstract
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This study was carried out to know the effect of dietary fatty acids on blood pressure, Υ-GTP, blood glucose and serum lipid levels. The subjects were 185 healthy male and female adults aged 40’s to 60’s in Jeon-Ju area. Their dietary intake was assessed by means of a 24-hour dietary recall method. Concentration of serum total cholesterol(TC) and high density lipoprotein cholesterol(HDL-C), triglyceride(TG) were measured. The percentages of total calorie from carbohydrate(CHO), fat and protein were 68%, 16% and 16%, respectively. The subjects consumed 6.4g of polyunsaturated fatty acids(PUFa), 11.9g of momounsaturated fatty acids(MUFA) and 10.8g to saturated fatty acids*SFA) per day. The ratios of polyunsaturate/monunsaturated/saturated fatty acids(P/M/S) was 0.6/1.1/1.0 Dietary cholesterol intake was 118㎎ per day. Blood pressure was 113-126mmHg in systolic blood pressure(SBP) and 74-81mmHg in diastolic blood pressure(DBP).d-glutamic acid peptide transferase(Υ-GTP) and blood glucose(BG) were 26-30 Iu/l and 89-91 ㎎/dl. The concentrations of serum Tc, HdL-C, TG were 177-194㎎/dl 44-47㎎/dl and 141-170㎎/dl, respectively. Hematocrit(Hct) and Hemoglobin(Hb) were 41-43%, and 15 g/l. In correlation, CHO% had negative correlation(p<0.05) with TC and Fat% had positive correlation(p<0.05) with HDL-C.PUFA(g, %), MUFA(g,%) had negative correlation(p<0.05)with DBP. Dietary cholesterol(Diet-C)intake had positive correlation(P 0.05)with serum TC level.
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KEYWORD
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Fatty Acid, Blood Pressure, Blood Glucose, Serum Lipids
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