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KMID : 0665219960090040484
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Korean Journal of Food and Nutrition
1996 Volume.9 No. 4 p.484 ~ p.489
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Reducing Microbial Populations on Refrigerated Pork Hams Treated with Acetic Acid
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Lee, Jae Il/이재일
Shin, Eun Ha/Kim, Chang Ryoul/Kim, Kwang Hyun/신은하/김창렬/김광현
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Abstract
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KEYWORD
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