Go to contents
Go to menu
°Ë»ö¾î ÀÔ·Â
Home
Login
Favorites
Advanced Search
Journal Browser
Search by Fulltext
Society Information
Korea Journal
About KMbase
My Page
Saved Articles
½ºÅ©¸³Æ® ȯ°æ¿¡¼ Áö¿øµË´Ï´Ù.
Article Search
Advanced Search
Journal Browser
Search by Fulltext
SITE LINK
PubMed
Google Scholar
NDSL
KISTI
KoreaMed
RISS
MEDLIS
Cross Check
KMID :
0665220020150040321
Korean Journal of Food and Nutrition
2002 Volume.15 No. 4 p.321 ~ p.325
Application to the Biscuits Manufacture of Processed Amaranth Seeds
Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information