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KMID : 0665220050180040316
Korean Journal of Food and Nutrition
2005 Volume.18 No. 4 p.316 ~ p.324
Effect of Ion Chip and Yellow Soil on Growth and Physicochemical Characteristics of Soybean Sprouts
Kim In-Suk

Choi Sun-Young
Chung Mi-Ja
Kim Tae-Hoon
Sung Nak-Ju
Abstract
KEYWORD
soybean sprouts, ion chip, yellow soil, ascorbic acid, minerals
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