KMID : 0665220050180040316
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Korean Journal of Food and Nutrition 2005 Volume.18 No. 4 p.316 ~ p.324
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Effect of Ion Chip and Yellow Soil on Growth and Physicochemical Characteristics of Soybean Sprouts
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Kim In-Suk
Choi Sun-Young Chung Mi-Ja Kim Tae-Hoon Sung Nak-Ju
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Abstract
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KEYWORD
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soybean sprouts, ion chip, yellow soil, ascorbic acid, minerals
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