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KMID : 0665220060190040427
Korean Journal of Food and Nutrition
2006 Volume.19 No. 4 p.427 ~ p.434
The Study on the Consumption and the Preference of Chungkukjang Products among Middle School Students in Seoul
Jung Hee-Jung

Nam Eun-Sook
Park Shin-In
Abstract
KEYWORD
chungkukjang products, consumption, preference, middle school student
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