KMID : 0665220060190040427
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Korean Journal of Food and Nutrition 2006 Volume.19 No. 4 p.427 ~ p.434
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The Study on the Consumption and the Preference of Chungkukjang Products among Middle School Students in Seoul
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Jung Hee-Jung
Nam Eun-Sook Park Shin-In
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Abstract
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KEYWORD
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chungkukjang products, consumption, preference, middle school student
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