KMID : 0665220080210040391
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Korean Journal of Food and Nutrition 2008 Volume.21 No. 4 p.391 ~ p.396
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Optimization of the Lactic Acid Fermentation of Maesil(Prunus mume)
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Hwang Ja-Young
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Abstract
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KEYWORD
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Maesil(Prunus mume), Lactic acid fermentation, optimization
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