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KMID : 0665220100230040633
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Korean Journal of Food and Nutrition
2010 Volume.23 No. 4 p.633 ~ p.640
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Nutrition Teachers and Dietitians’ Use and Perception of Information on School Foodservice Management in Daegu, Gyeongbuk Area
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Choi Mi-Kyung
Kim Eun-mi
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Abstract
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This study attempted to investigate use of information for school foodservice management and perception of informations offered on Office of Education homepages according to Daegu and Gyeongbuk nutrition teachers and dietitians. The most frequently used web site information source and information type were ’charged foodservice information sites’(63.5%) and ’information on nutrition or menus’(63.5%), respectively. Subjects belonging to schools that served more meals per day tended to use informations more frequently. Information on ’management of the foodservice production process’ showed a low satisfaction level as compared to importance in all groups, and information on ’nutrition education’ showed a similar tendency for subjects belonging to schools that served 1 meals per day. Overall, efforts for development and dissemination of information are required to improve the quality and efficiency of school foodservice.
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KEYWORD
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school foodservice, nutrition teacher, office of education, school foodservice management information
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