|
KMID : 0665220160290050663
|
|
Korean Journal of Food and Nutrition
2016 Volume.29 No. 5 p.663 ~ p.669
|
|
|
Nutrient Composition in the Parts of Opuntia ficus-indica var. saboten and Opuntia humifusa
|
|
Seo Hye-Ji
Choi Young-Min
Hwang In-Guk
Nam Jin-Sik
Hwang Jin-Bong
Lee Ki-Teak
Lee Jun-Soo
Lee Ji-Yoon
Kim Se-Na
|
|
|
Abstract
|
|
|
|
This study was conducted to analyze the nutrient compositions of stem and fruit of Opuntia ficus-indica var. saboten (OF) and Opuntia humifusa (OH). The results of the two-way analysis of variance test indicated that the parts, varieties and parts*varieties had influence on nutrient content except crude protein, soluble dietary fiber, Fe, Se, I, vitamin E, niacin and vitamin C. Moisture and crude ash content was higher in stem than in fruit, while crude lipid and insoluble dietary content was higher in fruit than in stem. Mineral content revealed that K (1,313.67 mg% in OF, 1,351.38 mg% in OH) was the highest in fruit and Ca (5,146.29 mg% in OF, 1,388.19 mg% in OH) was the highest in stem. Vitamin C was the most abundant vitamin in the fruit of OF (199.98 mg%) and OH (187.12 mg%). Polyunsaturated fatty acid was the highest among fatty acids (66.9~70.1%), with higher content in the stem (753.89 mg%) than fruit (578.01 mg%) in OF, while higher in the fruit (1,093.63 mg%) than stem (475.07 mg%) in OH. Moisture, crude protein, Mg, Se and riboflavin was higher in OF than OH; whereas, crude lipid, insoluble dietary fiber, total dietary fiber and monounsaturated fatty acid were higher in OH than OF. These results indicated that OF and OH could be a good food source for Ca, K and Vitamin C. Also, different nutrient content by parts and varieties, can be helpful in choice of parts or varieties for consumer purposes.
|
|
|
KEYWORD
|
|
|
Opuntia ficus-indica var. saboten , Opuntia humifusa , proximates , minerals , vitamins , fatty acids
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|
|