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KMID : 0665419900050040437
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Korean Journal of Food Culture
1990 Volume.5 No. 4 p.437 ~ p.442
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Studies on the Lipids Composition of Korean Edible Mushrooms
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김태영/Kim,Tae Young
김영희/홍재식/김명곤/김금재/Kim,Young Hoi/Hong,Jai Sik/Kim,Myung Kon/Kim,Keum Jae
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Abstract
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KEYWORD
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