KMID : 0665419910060040421
|
|
Korean Journal of Food Culture 1991 Volume.6 No. 4 p.421 ~ p.432
|
|
A Preliminary Study of Ecological Aspects of Food on a Kind of Gom-Tang ( Beef Soup made with Internal Organs and Bone ) Intake
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|