KMID : 0667719920290020396
|
|
Report Natlonal Institute of Health 1992 Volume.29 No. 2 p.396 ~ p.401
|
|
Studies on the evaluation of Korean noodles
|
|
¾ÈÀå¼ö/Ahn, J.S.
±è¸íö/±èÀκ¹/¹ÚÇý°æ/±èµ¿¼ú/±è¿¬±³/¾ç¾Ö¼ø/Kim, M.C./Kim, I.B./Park, H.K./Kim, D.S./Kim, Y.K./Yang, A.S.
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
lipid oxidation, antioxidants, BHA, BHT, TBHQ
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|
|