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KMID : 0881719950100040225
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Journal of Food Hygiene and Safety
1995 Volume.10 No. 4 p.225 ~ p.230
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Purification of Antimicrobial Substance for the Extract from the Root Bark of Morus alba
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박욱연
김신희/김지회/김용관/장동석
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Abstract
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KEYWORD
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Morus alba, antimicrobial activity, antimicrobial substance, HPLC, aromatic compound
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