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KMID : 0893320070220040313
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Journal of Environmental Toxicology
2007 Volume.22 No. 4 p.313 ~ p.320
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Assessment of Bacterial Contamination of Raw Meats Sold in Korea, 2007
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Lee Do-Kyung
Hwang Jae-Woong
Yang Hwan-Jin
Jang Soek
Baek Eun-Hye
Kim Mi-Jin
Kim Jung-Hyun
Lee Sang-Jin
Ha Nam-Joo
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Abstract
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KEYWORD
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antimicrobial resistance, minimum inhibitory concentration (MIC), microbiological quality, raw meats, staphylococci
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