KMID : 0903519990420010006
|
|
Journal of the Korean Society of Agricultural Chemistry and Biotechnology 1999 Volume.42 No. 1 p.6 ~ p.11
|
|
The study on isolation of fibrinolytic bacteria from soybean paste
|
|
Eo Gi-Soung
|
|
Abstract
|
|
|
The bacteria which could hydrolyze the fibrin produced through the blood coagulation mechanism in the human body, were isolated from soybean paste. The KDO-13 strain was selected among the isolated bacteria as the best strain for fibrinolytic activity. It was spore forming and Gram positive. C_(15:0) anteiso fatty acid, C_(15:0) iso fatty acid and C_(15:0) anteiso fatty acid were 47.7, 13.5 and 13.6%, respectively as major component among its cellular fatty acid composition. It showed the similarity of 57.7%, compared with standard strain. It was thus identified to be Bacillus atrophaeus according to Bergey¢¥s manual of systematic bacteriology and its fatty acid profiles of gas chromatography. The optimum culture temperature and pH were 37¡É and 6 for the production of fibrinolytic enzyme by Bacillus atrophaeus KDO-13.
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|