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KMID : 1001420050040010051
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Journal of the Korea Walking Science Association
2005 Volume.4 No. 1 p.51 ~ p.59
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Effect of varied dietary composion and cold water immersion on fluid composition during exercise
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Kim Kyoung-Tae
Cho Ji-Hoon
Choi Eun-Soo
Lee Jae-Sang
Kim Hyun-Jong
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Abstract
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