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KMID : 1007520000090050277
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Food Science and Biotechnology
2000 Volume.9 No. 5 p.277 ~ p.279
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Characterization of Psychrophilic Yeast in Kimchi
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LEE, SHIN HO
Woo, Cheol Joo/Kim, Mee Kyung/Kim, Soon Dong/Rhee, Chang Ho
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Abstract
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Psychrophilic yeast that grows favorably at 10℃ was isolated from kimchi and was tentatively identified as Saccharomyces cerevisiae KW-6 according to its morphological, cultural, and physiological characteristics. The yeast grew well even in basal medium without trace minerals unlike isolation medium.
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