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KMID : 1007520010100060056
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Food Science and Biotechnology
2001 Volume.10 No. 6 p.56 ~ p.63
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The Effects of Processing Conditions on the Properties of Chicken Feet Gelatin
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Lim Ju-Yeon
Oh Sang-suk
Kim Kwang-Ok
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Abstract
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KEYWORD
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Gelatin, chicken feet, liming conditions
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