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KMID : 1007520010100060064
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Food Science and Biotechnology
2001 Volume.10 No. 6 p.64 ~ p.69
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Effects of Packaging Material and Silica Gel on the Quality Properties of Kang-Jung during Stroage
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Ha Tae-Youl
Kim Soo-Hyun
Kum Jun-Seok
Kim Dong-Choul
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Abstract
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KEYWORD
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Kang-Jung, silical gel, packaging material, storage, quality attributes
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